Molly Stevens Cooks : Home - All About Roasting and All About Braising author, cooking teacher.


Here's what a sampling of what some people are saying about my new book: “I’m delighted to see that Molly Stevens has come out with a book that’s far ahead of the pack on the subject of roasting. The book is detailed yet succinct, complex yet simply explained and a must-have for any cook’s library. Brava.”—James Peterson, seven-time James Beard award winner, most recently for Meat: A Kitchen Education “Whether you are someone who takes visceral pleasure from the crackling sounds and intoxicating smells of a kitchen in which something is being roasted or a culinary scientist who just wants to know how it’s done—you need to have this cookbook.”—Danny Meyer, author of Setting the Table, The Transforming Power of Hospitality in Business “Roasting is my favorite kind of cooking. And All About Roasting is my favorite kind of book.”—Nigella Lawson, author of Nigella Fresh To order a copy, please click here: All About Roasting: A New Approach to a Classic Art I'll be traveling quite a bit to promote the book. Click on Classes & Whereabouts for an updated schedule. Cheers! Molly