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	· Asparagus-Ricotta Tart with Comte Cheese · Penne with Grilled Zucchini, Ricotta Salata, and Mint · Sausages & Plums Braised in Red Wine · Orange-Scented Mediterranean Shrimp Braise · Braised Lamb Shanks Provençal · Honey Walnut Plum Cake · Knife-and-Fork Egg Salad Sandwiches with Chives · Fresh Oranges with Rosemary-Honey Syrup · Orange Marmalade Tart · Creamy White Bean Soup with Sausage · Skillet Cornbread with Olives, Rosemary and Parmesan · Red Cabbage Braised with Maple & Ginger · Braised Lamb Shanks with Garlic and Vermouth · Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze · Spaghetti with Asparagus, Scallions and Bacon · Fennel Braised with Thyme and Black Olives
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