 |  |  | | Dayton, Ohio |
Thursday, February, 9
Demonstration cooking class at Dorothy Lane Market School of Cooking.
|
 | | Vancouver, BC |
Sunday & Monday, February 19 & 20
I'm headed north (and west) for two exciting cookbook events at Barbara-Jo's Books to Cooks.
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 | | Seattle, Washington |
Tuesday, February 21, 6:30 to 8 pm
Talk, tasting and Q&A at Seattle's new cookbook store, Book Larder, in the North Fremont neighborhood.
|
 | | Eugene, Oregon |
Wednesday, February 22
Cooking class at
Cooks, Pots and Tabletops.
|
 | | Bend, Oregon |
Thursday, February 23
Cooking class at
Ginger's Kitchenware in the Old Mill District.
|
 | | Los Angeles, California |
Saturday, February 25 at 11 am
Cooking class at
Simple Gourmet in Redondo Beach.
|
 | | Los Angeles, California |
Monday, February 27
Join me for a very special night "in" at elysian, a space for for gathering, celebration, and exchange in Elysian Valley, adjacent to Atwater Village and north of Silverlake. (10 minutes from Downtown, 15 minutes from Hollywood). The evening will include a menu inspired by my new cookbook and prepared by David Thorne and hosted by Wu Tsang. I'll be hanging out in the kitchen and mingling with guests. Of course, we'll have books for sale. Please find RSVP information for the 3 courses, prix fixe menu ($35 BYOW) by clicking here. Drop-ins are welcome after 9pm for a la carte glass of wine or dessert.
|
 | | Westlake Village, California |
Tuesday, February 28
Cooking class at Let's Get Cooking.
|
 | | Simsbury, Connecticut |
Thursday, March 8 at 6:30 pm
Cookbook and wine dinner at Metro Bis , a cozy, sixty-four seat bistro in the heart of Simsbury just west of Hartford. (860) 651-1908 or send an email to mail@metrobis.com
|
 | | Ann Arbor, Michigan |
Tuesday & Wednesday, March 20 & 21
Demonstration cooking class at BAKE! and a book dinner at The Roadhouse.
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