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Dayton, Ohio
      Thursday, February, 9
Demonstration cooking class at Dorothy Lane Market School of Cooking.

Vancouver, BC
      Sunday & Monday, February 19 & 20
I'm headed north (and west) for two exciting cookbook events at Barbara-Jo's Books to Cooks.

Seattle, Washington
      Tuesday, February 21, 6:30 to 8 pm
Talk, tasting and Q&A at Seattle's new cookbook store, Book Larder, in the North Fremont neighborhood.

Eugene, Oregon
      Wednesday, February 22
Cooking class at Cooks, Pots and Tabletops.

Bend, Oregon
      Thursday, February 23
Cooking class at Ginger's Kitchenware in the Old Mill District.

Los Angeles, California
      Saturday, February 25 at 11 am
Cooking class at Simple Gourmet in Redondo Beach.

Los Angeles, California
      Monday, February 27
Join me for a very special night "in" at elysian, a space for for gathering, celebration, and exchange in Elysian Valley, adjacent to Atwater Village and north of Silverlake. (10 minutes from Downtown, 15 minutes from Hollywood). The evening will include a menu inspired by my new cookbook and prepared by David Thorne and hosted by Wu Tsang. I'll be hanging out in the kitchen and mingling with guests. Of course, we'll have books for sale. Please find RSVP information for the 3 courses, prix fixe menu ($35 BYOW) by clicking here. Drop-ins are welcome after 9pm for a la carte glass of wine or dessert.

Westlake Village, California
      Tuesday, February 28
Cooking class at Let's Get Cooking.

Simsbury, Connecticut
      Thursday, March 8 at 6:30 pm
Cookbook and wine dinner at Metro Bis , a cozy, sixty-four seat bistro in the heart of Simsbury just west of Hartford. (860) 651-1908 or send an email to mail@metrobis.com

Ann Arbor, Michigan
      Tuesday & Wednesday, March 20 & 21
Demonstration cooking class at BAKE! and a book dinner at The Roadhouse.

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