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| | August 29, 2009, Foxwoods Resort, Connecticut |
 BOOK SIGNING at 3 PM on Saturday. Join me and the gang from Fine Cooking along with more than 40 celebrated chefs and wine & spirits professionals for the 4th Annual Foxwoods Food & Wine Festival. For information and registration, go to Foxwoods Food&Wine
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| | October 17 & 18, 2009, Chapel Hill, North Carolina |
Demonstration Cooking Classes at A Southern Season. Saturday at 1 pm and Sunday at 2 pm. For more information and registration, go to Cooking School at A Southern Season, or call 919.929.7133 or 877.929.7133 (toll free).
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| | September 18 - 25, 2010, Rancho La Puerta, Tecate, Baja, Mexico |
 Join me for a return visit to the wonderful Ranch La Puerta cooking school, La Cocina que Canta. During the week at the Ranch, I'll be teaching a series of classes at La Cocina Que Canta's generous, 4,500-square-foot kitchen/classroom set in the heart of the spa’s famous 6-acre organic farm “Tres Estrellas” (Three Stars), where fruits, herbs, and vegetables thrive beneath a mountain still held sacred by native North Americans.
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