https://www.mollystevenscooks.com/my-cookbooks-1 daily 0.75 2020-01-21 https://www.mollystevenscooks.com/classes-events daily 0.75 2022-07-12 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579788041458-NN06C5URCETNHQRPTA1C/Chard+Onion+Tart+Process_18713.jpg Classes+Events Photo by Jennifer May https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579787972432-XVJBHYESH1Q7QKPLOKBQ/Apples_18385.jpg Classes+Events Photo by Jennifer May https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579788009097-ETHIMMIJ0N1WI6F4IGX5/Beef+Kebabs+w+Farro+Salads_19245.jpg Classes+Events Photo by Jennifer May https://www.mollystevenscooks.com/classes-events/milk-street-cooking-school-live-online-cooking-class monthly 0.5 2020-12-16 https://www.mollystevenscooks.com/classes-events/zoom-webinar-now-serving-books monthly 0.5 2020-05-06 https://www.mollystevenscooks.com/recipes-words daily 0.75 2021-04-22 https://www.mollystevenscooks.com/recipes-words/qyzc2ayc2e0g67k649j6ay6bpaaejb monthly 0.5 2021-04-22 https://www.mollystevenscooks.com/recipes-words/roasted-carrots-with-lime-yogurt-drizzle monthly 0.5 2020-12-16 https://www.mollystevenscooks.com/recipes-words/celery-salad-with-apricots-and-candied-almonds monthly 0.5 2020-12-16 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1608139319185-PLVE139RAJF1OP9UJ8O5/Celery+Salad_18380.jpg Recipes & Words - Celery Salad with Apricots and Candied Almonds This makes a fresh addition to a holiday menu, providing contrast to the heavier roasts and usual sides. I also like to serve it as a first course before a simple stew or braise. The salad needs to chill for about 1 hour before serving. If you want to make it further in advance, assemble everything and wait to add the olive oil until 1 hour before serving. This rest time rounds out the minerally character of the celery and softens the bite of the minced shallot. The appeal of this combination is the texture as much as the flavor, and it's the chilling that keeps it crunchy. Be sure to thinly slice the celery (no more than ¼ inch thick) so that it isn’t fibrous. I like to include a mix of inner leaves and outer stalks, because the paler leaves have more concentrated flavor and the darker green outer stalks have more crunch. You could also add thinly sliced fennel or endive. Slivered dried apricots add a sweet note and sunny color to the pale green celery; just be sure the apricots you get are soft. If not, consider substituting another tender dried fruit, like figs or dates. The candied almond topping provides a salty-sweet crackle, but you can take things in another direction by substituting crumbles of blue cheese. Once you get the formula down, you’ll discover that there are no strict rules here; it’s more about tasting and feeling your way to a combination that works for you. https://www.mollystevenscooks.com/recipes-words/blog-post-title-one-m6zme monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1588094553386-8L63RQE8JCZG4VNS9HIF/Cheddar-Cornmeal+Biscuits.jpg Recipes & Words - Cheddar-Cornmeal Biscuits https://www.mollystevenscooks.com/recipes-words/blog-post-title-two-rnnrr monthly 0.5 2020-12-16 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1608139146223-CHSRA8TRG4LCMRBX4TKS/Pecan%252Band%252BLemon-Rosemary%252BCoins.jpg Recipes & Words - Cheese-Pecan Cocktail Coins https://www.mollystevenscooks.com/recipes-words/blog-post-title-four-72jty monthly 0.5 2020-12-16 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1608139673711-24N5T8YEJ6LDMH69XRNE/Labneh.jpg Recipes & Words - Ranch Labneh Dip with Carrots and Celery https://www.mollystevenscooks.com/recipes-words/blog-post-title-three-hfk53 monthly 0.5 2020-04-27 https://www.mollystevenscooks.com/articlesmedia daily 0.75 2022-07-12 https://www.mollystevenscooks.com/articlesmedia/i6ti3ivkiidp21zyhl8gk9v78orlsd monthly 0.5 2022-07-12 https://www.mollystevenscooks.com/articlesmedia/jdlw7hyk0chxxctppho0g6x5alpvp9 monthly 0.5 2022-02-06 https://www.mollystevenscooks.com/articlesmedia/buzqz7mb54ebotr7m9oqcuzkryn1ku monthly 0.5 2021-04-22 https://www.mollystevenscooks.com/articlesmedia/roasted-carrots-teaching-video monthly 0.5 2020-12-06 https://www.mollystevenscooks.com/articlesmedia/8n32hcni2ynwhko9kqds1xgwpqgdzu monthly 0.5 2021-02-16 https://www.mollystevenscooks.com/articlesmedia/baked-ricotta-with-spice-poached-rhubarb-foodampwine monthly 0.5 2021-02-16 https://www.mollystevenscooks.com/articlesmedia/lazy-chicken-and-sausage-cassoulet-foodampwine monthly 0.5 2020-05-01 https://www.mollystevenscooks.com/articlesmedia/braised-chicken-thighs-with-apricotsampolives-foodampwine monthly 0.5 2021-02-16 https://www.mollystevenscooks.com/articlesmedia/moroccan-chickpea-carrot-and-spinach-soup-foodampwine monthly 0.5 2021-08-06 https://www.mollystevenscooks.com/articlesmedia/doing-dinner-seven-days-vt monthly 0.5 2021-02-16 https://www.mollystevenscooks.com/articlesmedia/blog-post-title-four-ca4l5 monthly 0.5 2020-05-01 https://www.mollystevenscooks.com/articlesmedia/blog-post-title-two-w2lr4 monthly 0.5 2020-05-01 https://www.mollystevenscooks.com/articlesmedia/blog-post-title-three-3wl4t monthly 0.5 2020-04-30 https://www.mollystevenscooks.com/articlesmedia/blog-post-title-one-5867m monthly 0.5 2020-04-30 https://www.mollystevenscooks.com/articlesmedia/lecs-the-wall-street-journal monthly 0.5 2020-04-30 https://www.mollystevenscooks.com/articlesmedia/the-pragmatists-porchetta-wall-street-journal monthly 0.5 2020-04-30 https://www.mollystevenscooks.com/articlesmedia/bistro-cooking-at-home-fine-cooking monthly 0.5 2020-05-01 https://www.mollystevenscooks.com/home daily 1.0 2025-05-30 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579615896051-6JOZ59KNW395Y01XG035/DSC_6199.jpg Home - Welcome to Molly Stevens Cooks Photo by Abby Portman https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579548368520-FK4C3F79W74CZ85C9WUS/121112_AlyssaRingler134+%28original%29.jpg Home - “Molly Stevens is a gifted cooking teacher. Trust me, I’ve seen her in action. Her newest book, from publisher W.W. Norton & Co., is another great book to turn to if you’re looking to light a culinary fire in your kitchen.” —Chef Kathy Gunst, Here & Now on WBUR photo by Allysa Ringler https://www.mollystevenscooks.com/about daily 0.75 2022-03-08 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579544140570-JC91PUGN75Z36MKIRN65/BBJMedalWinners2012-17.JPG My Story - Receiving a James Beard Foundation Award for “All About Roasting” https://www.mollystevenscooks.com/allaboutdinner daily 0.75 2020-06-23 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579547435810-2RLGM93SF4I42U5KKOFW/All+about+Dinner.jpg All About Dinner - All About Dinner: Simple Meals, Expert Advice One of The Atlantic’s Top 5 Cookbooks of 2019 Washington Post’s one of the 11 Cookbooks that Inspired Us in 2019 A Best Book of 2019 in the Christian Science Monitor Included in NPR’s Favorite Books of 2019 WBUR’s Here & Now One of the Best Cookbooks of 2019 by Kathy Guest One of Tom Philpott’s 6 Books That Changed the Way I Cooked in 2019 Nominated for a James Beard Foundation Award Finalist in IACP 2020 Cookbook Awards Book Description Stevens is on a mission to remind us that dinner can be uncomplicated, packed with flavor, and a whole lot of fun. “Cooking is not about perfection,” she writes, “it’s about making the time to care for ourselves and for others.” All About Dinner offers 150 recipes for vegetables, grains, meat, fish, and sweets that will invigorate your everyday menus and build your kitchen know-how. Whether you’re hungry for butter-poached shrimp with garlic and tomatoes, chipotle pork tacos, Parmesan risotto, or a triple-ginger apple crisp, each recipe is written to anticipate your questions and inspire improvisation. Cooking your way through All About Dinner will guarantee countless delicious meals—and leave you a better cook. Click here to buy it from an independent bookseller. Or purchase it on Amazon. https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1592930028412-V9BY3IVPQJDWH1GQPF19/JBA_SEAL_NOM_200.png All About Dinner https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1592930122476-QA3LQX5A853VX8XEPC2B/IACPfinalist.png All About Dinner https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579628269231-624IWU67Z8F4JOSBCMX7/Blueberry+Cream+Cheese+Tart_19241.jpg All About Dinner Photo by Jennifer May https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579628112853-D41IHXZF7Y34NX8E8YMF/Farro+Salad_19265.jpg All About Dinner Photo by Jennifer May https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579628180131-RT7DNODG494RTV60VIZ7/Roasted+Carrot+Pistachio_18661.jpg All About Dinner Photo by Jennifer May https://www.mollystevenscooks.com/all-about-roasting daily 0.75 2020-01-21 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579549698262-WV7SHPXJ6FPATUOF3PBH/All+About+Roasting+with+Stickers.jpg All About Roasting - All About Roasting: A New Approach to a Classic Art 2012 James Beard Foundation Award for Best Single Subject Cookbook. 2012 International Association of Culinary Professionals (IACP) Award for Best Single Subject Cookbook AND Best General Cookbook Number 2 on the Washington Post list of Top 10 Cookbooks for 2011 Book Description Successful restaurateurs have always known that adding “roasted” to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. 150 full-color illustrations. Find it on Amazon, or from an independent book seller, here:All About Roasting: A New Approach to a Classic Art https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550016371-WGNIYN4I4WMCP81Y50NR/Braising+cover+w%3A+stickers.jpg All About Roasting - All About Braising: The Art of Uncomplicated Cooking Winner of 2005 James Beard Foundation Award for Best Single Subject Cookbook Winner of 2005 International Association of Culinary Professionals Cookbook Award for Best Single Subject Cookbook Included as one of the Top 10 Cookbooks of 2004 by Food & Wine Magazine Included in The Village Voice Top 10 Best Cookbooks Of All Time, October 2009 Selected by Cooking LIght as one of their picks for the top 100 cookbooks of the past 25 years (and among one of their top 6 “Best Technique and Equipment Books”). Book Description: From the perfect pot roast to the fragrant complexity of braised endive, there’s no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens’s All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises. 16 color photographs, 50 line drawings Find it on Amazon, or purchase from an independent bookseller, here: All About Braising: The Art of Uncomplicated Cooking https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550650141-VIXA29SMMYPZLEQ4VZMC/img5_3.jpg All About Roasting - One Potato, Two Potato: 300 Recipes from Simple to Elegant Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Roy Finamore and Molly Stevens show how to prepare spectacularly simple appetizers, including dips, chips, and show-stopping cocktail potatoes made from a few ordinary ingredients. They presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dishes, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms — not to mention a sophisticated rendition of Shepherd”s Pie. The potato turns up as the hidden ingredient in breads (Potato Cheddar Bread with Chives) and in such desserts as moist Farmhouse Chocolate Cake. Finamore and Stevens show how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce. Find it on Amazon. To purchase a copy from an independent bookseller, please click here: One Potato, Two Potato https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550971117-NV4W7KBVGM951LIL0O1E/img5_2.jpg All About Roasting - The 150 Best American Recipes Finalist in the 2007 IACP annual Cookbook Awards. An ultimate resource: a can’t-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print — in cookbooks, magazines, newspapers, and even in flyers and on the Internet — from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks — two of the food world’s most respected writers chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn’t spectacular, it didn’t make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you’ll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier. Find it on Amazon or from an independent bookseller: 150 Best American Recipes https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579551275488-PJZXZM44JSO6ERT9KADY/9780618574780.jpg All About Roasting - The Best American Recipes 2004-2005 Hailed by People, the New York Times, Food & Wine, CBS This Morning, the Wall Street Journal, and other media around the country as the perfect choice for any cook, The Best American Recipes is the most wide-ranging and extensively home-tested collection of its kind. Series editors Fran McCullough and Molly Stevens track down the tastiest and easiest dishes of the year from sources as diverse as an amateur cooking contest in California and the Web site of a family-run Vermont food company. With recipes culled from world-class chefs and publications ranging from Ina Garten’s prim Barefoot in Paris to Maya Angelou’s rip-roaring Hallelujah! The Welcome Table to Harley and Davidson Family Recipes, editors McCullough and Stevens have compiled a daydream-inspiring yearbook of American cooking. Dedicated home chefs would do well to add at least one of the book’s main dishes to their arsenal; with favorites like Tagliatelle with Crème Fraîche and Arugula and Scandanavian Salmon Stew with Mushrooms and Dill to choose from, it shouldn’t be hard to shake up any family’s evening lineup. The desserts chapter alone will make this a must-have for culinary enthusiasts. The recipes use ingredients available at any corner market, so even inexperienced cooks working in a sparsely equipped kitchen can turn out delicious, eye-catching dishes. To order from Amazon, click The Best American Recipes 2005-2006: The Year’s Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579554166146-XHGRDB3LK8Y83G3E23DO/img5_5.jpg All About Roasting - New England No book series documents the dynamics of contemporary American regional cooking like Williams-Sonoma’s New American Cooking. Ingredient-driven, this series describes each dish through what’s locally raised, be it fruit, fish, fowl, or beast. New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart. To purchase a copy, please click here: New England (Williams-Sonoma New American Cooking) https://www.mollystevenscooks.com/all-about-braising daily 0.75 2020-01-21 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550016371-WGNIYN4I4WMCP81Y50NR/Braising+cover+w%3A+stickers.jpg All About Braising Winner of 2005 James Beard Foundation Award for Best Single Subject Cookbook Winner of 2005 International Association of Culinary Professionals Cookbook Award for Best Single Subject Cookbook Included as one of the Top 10 Cookbooks of 2004 by Food & Wine Magazine Included in The Village Voice Top 10 Best Cookbooks Of All Time, October 2009 Selected by Cooking LIght as one of their picks for the top 100 cookbooks of the past 25 years (and among one of their top 6 “Best Technique and Equipment Books”). https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550650141-VIXA29SMMYPZLEQ4VZMC/img5_3.jpg All About Braising - One Potato, Two Potato: 300 Recipes from Simple to Elegant Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Roy Finamore and Molly Stevens show how to prepare spectacularly simple appetizers, including dips, chips, and show-stopping cocktail potatoes made from a few ordinary ingredients. They presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dishes, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms — not to mention a sophisticated rendition of Shepherd”s Pie. The potato turns up as the hidden ingredient in breads (Potato Cheddar Bread with Chives) and in such desserts as moist Farmhouse Chocolate Cake. Finamore and Stevens show how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce. Find it on Amazon. To purchase a copy from an independent bookseller, please click here: One Potato, Two Potato https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550971117-NV4W7KBVGM951LIL0O1E/img5_2.jpg All About Braising - The 150 Best American Recipes Finalist in the 2007 IACP annual Cookbook Awards. An ultimate resource: a can’t-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print — in cookbooks, magazines, newspapers, and even in flyers and on the Internet — from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks — two of the food world’s most respected writers chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn’t spectacular, it didn’t make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you’ll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier. Find it on Amazon or from an independent bookseller: 150 Best American Recipes https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579551275488-PJZXZM44JSO6ERT9KADY/9780618574780.jpg All About Braising - The Best American Recipes 2004-2005 Hailed by People, the New York Times, Food & Wine, CBS This Morning, the Wall Street Journal, and other media around the country as the perfect choice for any cook, The Best American Recipes is the most wide-ranging and extensively home-tested collection of its kind. Series editors Fran McCullough and Molly Stevens track down the tastiest and easiest dishes of the year from sources as diverse as an amateur cooking contest in California and the Web site of a family-run Vermont food company. With recipes culled from world-class chefs and publications ranging from Ina Garten’s prim Barefoot in Paris to Maya Angelou’s rip-roaring Hallelujah! The Welcome Table to Harley and Davidson Family Recipes, editors McCullough and Stevens have compiled a daydream-inspiring yearbook of American cooking. Dedicated home chefs would do well to add at least one of the book’s main dishes to their arsenal; with favorites like Tagliatelle with Crème Fraîche and Arugula and Scandanavian Salmon Stew with Mushrooms and Dill to choose from, it shouldn’t be hard to shake up any family’s evening lineup. The desserts chapter alone will make this a must-have for culinary enthusiasts. The recipes use ingredients available at any corner market, so even inexperienced cooks working in a sparsely equipped kitchen can turn out delicious, eye-catching dishes. To order from Amazon, click The Best American Recipes 2005-2006: The Year’s Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579554166146-XHGRDB3LK8Y83G3E23DO/img5_5.jpg All About Braising - New England No book series documents the dynamics of contemporary American regional cooking like Williams-Sonoma’s New American Cooking. Ingredient-driven, this series describes each dish through what’s locally raised, be it fruit, fish, fowl, or beast. New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart. To purchase a copy, please click here: New England (Williams-Sonoma New American Cooking) https://www.mollystevenscooks.com/one-potato-two-potato daily 0.75 2020-01-21 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550650141-VIXA29SMMYPZLEQ4VZMC/img5_3.jpg One Potato, Two Potato - One Potato, Two Potato: 300 Recipes from Simple to Elegant Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Roy Finamore and Molly Stevens show how to prepare spectacularly simple appetizers, including dips, chips, and show-stopping cocktail potatoes made from a few ordinary ingredients. They presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dishes, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms — not to mention a sophisticated rendition of Shepherd”s Pie. The potato turns up as the hidden ingredient in breads (Potato Cheddar Bread with Chives) and in such desserts as moist Farmhouse Chocolate Cake. Finamore and Stevens show how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce. Find it on Amazon. To purchase a copy from an independent bookseller, please click here: One Potato, Two Potato https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550971117-NV4W7KBVGM951LIL0O1E/img5_2.jpg One Potato, Two Potato - The 150 Best American Recipes Finalist in the 2007 IACP annual Cookbook Awards. An ultimate resource: a can’t-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print — in cookbooks, magazines, newspapers, and even in flyers and on the Internet — from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks — two of the food world’s most respected writers chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn’t spectacular, it didn’t make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you’ll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier. Find it on Amazon or from an independent bookseller: 150 Best American Recipes https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579551275488-PJZXZM44JSO6ERT9KADY/9780618574780.jpg One Potato, Two Potato - The Best American Recipes 2004-2005 Hailed by People, the New York Times, Food & Wine, CBS This Morning, the Wall Street Journal, and other media around the country as the perfect choice for any cook, The Best American Recipes is the most wide-ranging and extensively home-tested collection of its kind. Series editors Fran McCullough and Molly Stevens track down the tastiest and easiest dishes of the year from sources as diverse as an amateur cooking contest in California and the Web site of a family-run Vermont food company. With recipes culled from world-class chefs and publications ranging from Ina Garten’s prim Barefoot in Paris to Maya Angelou’s rip-roaring Hallelujah! The Welcome Table to Harley and Davidson Family Recipes, editors McCullough and Stevens have compiled a daydream-inspiring yearbook of American cooking. Dedicated home chefs would do well to add at least one of the book’s main dishes to their arsenal; with favorites like Tagliatelle with Crème Fraîche and Arugula and Scandanavian Salmon Stew with Mushrooms and Dill to choose from, it shouldn’t be hard to shake up any family’s evening lineup. The desserts chapter alone will make this a must-have for culinary enthusiasts. The recipes use ingredients available at any corner market, so even inexperienced cooks working in a sparsely equipped kitchen can turn out delicious, eye-catching dishes. To order from Amazon, click The Best American Recipes 2005-2006: The Year’s Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579554166146-XHGRDB3LK8Y83G3E23DO/img5_5.jpg One Potato, Two Potato - New England No book series documents the dynamics of contemporary American regional cooking like Williams-Sonoma’s New American Cooking. Ingredient-driven, this series describes each dish through what’s locally raised, be it fruit, fish, fowl, or beast. New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart. To purchase a copy, please click here: New England (Williams-Sonoma New American Cooking) https://www.mollystevenscooks.com/the-best-american-recipe-series daily 0.75 2020-01-21 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550971117-NV4W7KBVGM951LIL0O1E/img5_2.jpg The Best American Recipe Series - The 150 Best American Recipes Finalist in the 2007 IACP annual Cookbook Awards. An ultimate resource: a can’t-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print — in cookbooks, magazines, newspapers, and even in flyers and on the Internet — from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks — two of the food world’s most respected writers chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn’t spectacular, it didn’t make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you’ll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier. Find it on Amazon or from an independent bookseller: 150 Best American Recipes https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579551275488-PJZXZM44JSO6ERT9KADY/9780618574780.jpg The Best American Recipe Series - The Best American Recipes 2004-2005 Hailed by People, the New York Times, Food & Wine, CBS This Morning, the Wall Street Journal, and other media around the country as the perfect choice for any cook, The Best American Recipes is the most wide-ranging and extensively home-tested collection of its kind. Series editors Fran McCullough and Molly Stevens track down the tastiest and easiest dishes of the year from sources as diverse as an amateur cooking contest in California and the Web site of a family-run Vermont food company. With recipes culled from world-class chefs and publications ranging from Ina Garten’s prim Barefoot in Paris to Maya Angelou’s rip-roaring Hallelujah! The Welcome Table to Harley and Davidson Family Recipes, editors McCullough and Stevens have compiled a daydream-inspiring yearbook of American cooking. Dedicated home chefs would do well to add at least one of the book’s main dishes to their arsenal; with favorites like Tagliatelle with Crème Fraîche and Arugula and Scandanavian Salmon Stew with Mushrooms and Dill to choose from, it shouldn’t be hard to shake up any family’s evening lineup. The desserts chapter alone will make this a must-have for culinary enthusiasts. The recipes use ingredients available at any corner market, so even inexperienced cooks working in a sparsely equipped kitchen can turn out delicious, eye-catching dishes. To order from Amazon, click The Best American Recipes 2005-2006: The Year’s Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579554166146-XHGRDB3LK8Y83G3E23DO/img5_5.jpg The Best American Recipe Series - New England No book series documents the dynamics of contemporary American regional cooking like Williams-Sonoma’s New American Cooking. Ingredient-driven, this series describes each dish through what’s locally raised, be it fruit, fish, fowl, or beast. New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart. To purchase a copy, please click here: New England (Williams-Sonoma New American Cooking) https://www.mollystevenscooks.com/new-england daily 0.75 2020-01-21 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579554166146-XHGRDB3LK8Y83G3E23DO/img5_5.jpg New England - New England No book series documents the dynamics of contemporary American regional cooking like Williams-Sonoma’s New American Cooking. Ingredient-driven, this series describes each dish through what’s locally raised, be it fruit, fish, fowl, or beast. New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart. To purchase a copy, please click here: New England (Williams-Sonoma New American Cooking) https://www.mollystevenscooks.com/my-cookbooks daily 0.75 2020-01-21 https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579547435810-2RLGM93SF4I42U5KKOFW/All+about+Dinner.jpg My Cookbooks All About Dinner: Simple Meals, Expert Advice https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579549698262-WV7SHPXJ6FPATUOF3PBH/All+About+Roasting+with+Stickers.jpg My Cookbooks All About Roasting: A New Approach to a Classic Art https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550016371-WGNIYN4I4WMCP81Y50NR/Braising+cover+w%3A+stickers.jpg My Cookbooks All About Braising: The Art of Uncomplicated Cooking https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550650141-VIXA29SMMYPZLEQ4VZMC/img5_3.jpg My Cookbooks One Potato, Two Potato https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579550971117-NV4W7KBVGM951LIL0O1E/img5_2.jpg My Cookbooks Best American Recipes https://images.squarespace-cdn.com/content/v1/5e25e1ae20684f527f0aa012/1579554166146-XHGRDB3LK8Y83G3E23DO/img5_5.jpg My Cookbooks New England https://www.mollystevenscooks.com/connect daily 0.75 2020-01-21 https://www.mollystevenscooks.com/store daily 0.75 2023-11-20