Molly Stevens Cooks : Home


Thanks for stopping by MollyStevensCooks. It looks like spring has finally sprung! My friends from further south tell me that they're already buying asparagus and young salad greens at the farmers' markets. We're a little behind up here in Vermont, but I have been enjoying wild leeks (ramps) for some time. Fiddleheads are up, too. And of course, the chives in my garden are more robust than ever.
Besides cooking and teaching, I've been working with a local non-profit organization, Vermont Fresh Network, that strives to get more locally grown food into restaurants across the state. In fact, we've got an amazing raffle going now to benefit the organization. The prize is 2 seats at a private dinner with Michael Pollan on June 10th in Burlington, VT. We're selling only 500 tickets, so your odds are pretty good. Tickets are on sale until May 31st. If you're interested, go to Vermont Fresh Network Raffle (the link on the little banner above doesn't work, sorry). Maybe I'll see you there! Enjoy the season. I know I will! Cheers! Molly

PS: The photo above is my recipe for Knife-and-Fork Egg Salad Sandwiches that I developed for Saveur magazine. A great way to highlight the first chives of spring!